The Royal Canadian Yacht Club prides itself on the quality of Member experience. Whether you are dining with friends, attending a Club social, or hosting a lavish event, our team is dedicated to making your time at RCYC memorable.


We offer formal and casual dining at our Clubhouses. Our elegant dining areas include a newly renovated Bistro 1852 in the City and Island dining rooms with a spectacular view of the Toronto skyline. Our dining spaces serve an eclectic mix of Club Classics and Contemporary International Cuisines. Each dish features locally-sourced, house-made ingredients prepared by our expert culinary team lead by Executive Chef Michael Russell.

F&B service is available for takeout at the Ovens Room on Sunday & Monday from 8:30am to 9:00pm, and Tuesday to Saturday from 8:30am to 10:00pm. 

The Sailors' Bar is open 7 days a week from 11:00 am to closing. There is limited indoor seating. Reservations are not required. 

The Harbourview hours are Monday to Friday from 5:00 pm to 9:00 pm and Saturday and Sunday from 11:30 am to 9:00 pm. There is limited indoor seating. 

We are also now offering curated food & beverage kits and select grocery items, as well as beer and wine for order directly from RCYC to make staying over on the Island even more enjoyable. All orders can be made by emailing Chef Michael at Michael.Russell@rcyc.ca. For the grocery items we are taking orders for Monday to Friday only, and need 24-hour notice for delivery. Beer and wine are available in the Oven's Room for pick up during regular takeout hours, and do not need to be pre-ordered. 




RCYC Members enjoy our lively Wine Tasting Dinners, Themed Family Nights, Heritage Events, an Annual Summer Ball and other Club Events. Our spirited Social Groups host a variety of mixers and activities throughout the year ideal for learning something new, mingling or sharing a drink among friends.