CITY CLUBHOUSE DINING
RCYC's dining spaces serve an eclectic mix of Club Classics and Contemporary International Cuisines. Each dish features locally-sourced, house-made ingredients prepared by our expert culinary team lead by Executive Chef Michael Russell.
As of Monday, November 23rd, the City Clubhouse is closed until further notice. Curbside pickup takeout options remain available from Thursday - Sunday from 11:00am to 6:00pm including our four-course meal kits for takeout, click here to see this week's menu.
T: 416.967.7245 ex. 302
Click on one of the photos below for hours, menus and dress code.