CITY CLUBHOUSE DINING


RCYC's dining spaces serve an eclectic mix of Club Classics and Contemporary International Cuisines. Each dish features locally-sourced, house-made ingredients prepared by our expert culinary team lead by Executive Chef Michael Russell.

 

T: 416.967.7245 ex. 526

Click on one of the photos below for hours, menus and dress code.

Due to COVID-19, our City Clubhouse restaurants are temporarily closed.


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