CITY CLUBHOUSE DINING


RCYC's dining spaces serve an eclectic mix of Club Classics and Contemporary International Cuisines. Each dish features locally-sourced, house-made ingredients prepared by our expert culinary team lead by Executive Chef Michael Russell.

 

T: 416.967.7245 ex. 526

Click on one of the photos below for hours, menus and dress code.

The City Clubhouse opened on Tuesday, August 4th. The Galley will be open Monday to Friday from 7:30 am to 3:00 pm. The Crown & Beaver and Bistro 1852 will remain closed until Labour Day. 


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