CITY CLUBHOUSE DINING
RCYC's dining spaces serve an eclectic mix of Club Classics and Contemporary International Cuisines. Each dish features locally-sourced, house-made ingredients prepared by our expert culinary team lead by Executive Chef Michael Russell.
T: 416.967.7245 ex. 526
Click on one of the photos below for hours, menus and dress code.
Due to COVID-19, our City Clubhouse restaurants are temporarily closed.