ISLAND CLUBHOUSE DINING
RCYC's dining spaces serve an eclectic mix of Club Classics and Contemporary International Cuisines. Each dish features locally-sourced, house-made ingredients prepared by our expert culinary team lead by Executive Chef Michael Russell.
T: 416.967.7245 ex. 526
Click on the restaurants below for hours, menus and dress code.
Due to COVID-19, many of our Island restaurants remain closed. Please note F&B service is available for takeout at the Ovens Room on Monday to Saturday from 8:30am to 10:00pm and Sunday from 8:30am to 9:00pm. Extended menu now available.
The Sailors' Bar Verandah is now open for dining and drinks on Monday to Thursday from 11:00am to 11:00pm, Friday and Saturday from 11:00am to midnight, and Sunday from 11:00am to 10:00pm. Reservations are not required.