ISLAND CLUBHOUSE DINING
RCYC's dining spaces serve an eclectic mix of Club Classics and Contemporary International Cuisines. Each dish features locally-sourced, house-made ingredients prepared by our expert culinary team lead by Executive Chef Michael Russell.
T: 416.967.7245 ex. 526
Click on the restaurants below for hours, menus and dress code.
Our Island Clubhouse is currently closed for the season.