ISLAND CLUBHOUSE DINING
RCYC's dining spaces serve an eclectic mix of Club Classics and Contemporary International Cuisines. Each dish features locally-sourced, house-made ingredients prepared by our expert culinary team.
As of Thursday, April 8th, food & beverage (take out only) will be available on the Island Monday to Thursday from 8:30am to 4:00pm and Friday to Sunday from 8:30am to 5:00pm. Click here for the menu.
T: 416.967.7245 ex. 526
Click on the restaurants below for hours, menus and dress code.