ISLAND CLUBHOUSE DINING

 

RCYC's dining spaces serve an eclectic mix of Club Classics and Contemporary International Cuisines. Each dish features locally-sourced, house-made ingredients prepared by our expert culinary team.

As of Thursday, April 8th, food & beverage (take out only) will be available on the Island Monday to Thursday from 8:30am to 4:00pm and  Friday to Sunday from 8:30am to 5:00pm. Click here for the menu.

T: 416.967.7245 ex. 526


Click on the restaurants below for hours, menus and dress code.
 

 

FOOD & BEVERAGE SERVICES FEEDBACK

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