RCYC's dining spaces serve an eclectic mix of Club Classics and Contemporary International Cuisines. Each dish features locally-sourced, house-made ingredients prepared by our expert culinary team lead by Executive Chef Michael Russell.


T: 416.967.7245 ex. 526

Click on the restaurants below for hours, menus and dress code.

With Toronto now in Stage 3, limited indoor dining is now available at the Sailors' Bar, Ovens Room, and Harbourview Room. All Members are required to sign in at the podium on the front verandah for contact tracing purposes. Masks are mandatory for entering & exiting the verandah and must also be worn inside the Clubhouse at all times unless sitting and dining. 

We are also now offering curated food & beverage kits and select grocery items, as well as beer and wine for order directly from RCYC to make staying over on the Island even more enjoyable. All orders can be made by emailing Chef Michael at Michael.Russell@rcyc.caFor the grocery items we are taking orders for Monday to Friday only, and need 24-hour notice for delivery. Beer and wine are available in the Oven's Room for pick up during regular takeout hours, and do not need to be pre-ordered.  




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